ALMOST 300 STUDENTS ARE PUT TO THE TEST
No fewer than eleven competitions are on the agenda each year at the Annual Conference, and there are around 300 students who compete in the various disciplines in the programme: Barista, restaurant service, wine service, decathlon, cocktail-bar, pastry, nouvelle cuisine, classic cuisine, tourist destination, front office and management.
The teams, made up of two or three students by drawing lots, undergo the tests and are judged by teachers who are themselves under the watchful eye of a single head judge for each competition. It is a painstaking task, and there is no room for improvisation. The competitors may be able to breathe a sigh of relief once the contest is over, but this is not the case for judges whose task is then to mark and collate the results. It is a great responsibility which, at the end of the competitions, translates into the award of medals and prizes.
The ‘tour’ of the competitions
Front office 
Tourism 
Barista 
Restaurant service 
Nouvelle cuisine and classic cuisine 
Nouvelle cuisine and classic cuisine 
Pastry 
Cocktail-bar 
Management 
Wine service
THE WINNERS
FRONT OFFICE
| Gold | Silver | Bronze |
|
Team 14 Marielle Nauta - NL16 Team 15 Marit Onderberg - NL07 |
Team 8 Mariana Calcatinge - I38 Team 11 Lizette Pijl - NL05 |
Team 2 Francesco Laera - I72 Team 10 Ziga Papov - SLO01 Team 17 Eva Riedel - A07 |
BARRISTA
| Gold | Silver | Bronze |
|
Team 1 Damjan Lucic - SRB02 |
Team 5 Marion Bernecker - A04 Team 7 Catarina Borsani - I135 |
Team 9 Laura Halma - NL02 |
DECATHLON
| Gold | Silver | Bronze |
|
Team 1 Georg Marthe - A02 |
Team 2 Katarina Lipponen - FIN08 |
Team 3 Aleksandras Buiko - LT01 Team 4 Lluis Adrian Pons - E04 |
NOUVELLE CUISINE
| Gold | Silver | Bronze |
|
Team 4 Kristiina Rauba - EE03 |
Team 8 Gvido Benefelds - LV04 Team 9 Misael Silva - P07 |
Team 5 Claudio Panarelli - I72 Team 10 Pasquale Di Monte - I21 |
HAUTE CUISINE
| Gold | Silver | Bronze |
|
Team 9 Patrick van Oosterhout - NL20 |
Team 1 Silver Bekis - EE02 Team 3 Claudio Angarano - I71 |
Team 2 Andrea Buoro - I38 Team 5 Filippo Tura - I07 |
PASTRY
| Gold | Silver | Bronze |
|
Team 9 Klara Drvenkar - CR23 Team 15 Lisa Wunder - A16 |
Team 1 Darja Kurojedova - LT01 |
Team 7 Katlin Johanson - EE03 Team 11 Carlos Silva - P05 |
RESTAURANT SERVICE
| Gold | Silver | Bronze |
|
Team 14 Joris Grim - NL02 |
Team 2 Michael Fabich - A10 Team 12 Dong Chen - A18 |
Team 8 Ines Mayrhofer - A07 Team 11 Francesco Martoscia - I72 |
WINE SERVICE
| Gold | Silver | Bronze |
|
Team 5 Julia Maria Geistberger - A04 |
Team 1 Barbara Haas - A02 |
Team 3 Lukas Ertl - A16 Team 4 Timo Muliar - A11 |
| Meilleur test | Meilleure description des vins | Meilleur sevice des vins |
|
Team 7 Wesley Scheutelkamp - NL02 |
Team 5 Julia Maria Geistberger - A04 |
Team 4 Timo Muliar - A11 |
COCKTAIL BAR
| Gold | Silver | Bronze |
|
Team 12 Anna Warrasch - A16 |
Team 4 Julian Schmidinger - A18 Team 7 Sarah Rieder - A10 Team 11 Sarah Steiner - A11 |
Team 1 Sandra Gintsberger - A02 Team 6 Harald Grobl - A01 Team 9 Diego Milito - I48 |
TOURISTIC DESTINATION
| Gold | Silver | Bronze |
|
Team 4 Naomi Luperto - I02 |
Team 5 Denise Peters - NL02 |
Team 2 Felicia Westerberg - S16 Team 11 Viktoria Plesa - A07 |
MANAGEMENT
| Gold | Silver | Bronze |
|
Team 5 Adrian Staszak - A07 Ralph Sniedt - NL02 |
Team 1 Carolien Smit - NL20 |
Team 7 Grega Gardener - SLO01 |
